(Requires overnight refrigeration with spice rub before cooking)

  • 1 boneless turkey breast
  • 2 tsp salt
  • 1 tsp pepper
  • 1 chicken cube
  • 1 tsp garlic salt
  • 2 heaped Tbsp ginger pdr
  • ½ tsp paprika

-Mix all above together

  • 1 lemon cut in half
  • 1 onion peeled but whole
  • 1 orange with ends cut off
  • 3 cups orange juice
  • 1 cup oil

Additional:

  • 4-5 cups orange juice
  • 2 tsp ginger
  • Corn starch
    • Using the lemon, rub the spice mix inside and outside the turkey breast
    • Refrigerate overnight
    • Place onion and orange inside turkey cavity
    • Pour 3 cups orange juice and 1 cup oil over turkey
    • Cover with foil and cook 350 F about 40 mins until cooked through
    • Cooking times will vary depending on size of breast

Gravy

    • Pour off excess oil from roasting pan
    • Add in 4-5 cups orange juice and 2 tsp ginger pdr to pan drippings
    • Thicken with a little corn starch added to pan