Ingredients

  • 6lb flat brisket
  • 3 cups water
  • 1 onion halved
  • 1 carrot halved
  • 1 tsp ground ginger
  • 2 tsp salt
  • ½ chicken bouillon cube
  • ½ tsp seasoned salt
  • ½ tsp garlic pdr
  • ¼ tsp pepper
  • 25 prunes pitted Juice of
  • 1 lemon
  • 3 Tbsp cane syrup
  • 6 potatoes halved and parboiled
  • 2 tsp gravy mix or cornstarch mixed to a paste with cold water
  1. Parboil potatoes till just tender
  2. Bake brisket uncovered at 325 F with vegetables (not potatoes), seasonings and spices until tender( about 3-4 hours)
  3. Add more water to pan if needed
  4. Add prunes, lemon juice and syrup
  5. Add potatoes
  6. Add cornstarch or gravy mix to pan to thicken gravy
  7. Bake for another 15 mins until liquid is reduced