2 leeks thinly sliced 2 medium onions, diced 4 tbsp butter 1 Tbsp curry pdr 2 butternut squash ,peeled, seeds removed, and diced, or 3-4 bags frozen diced 4 potatoes ,quartered 8-10 cups water 2 chicken bouillon cubes Salt Pepper

-Cook leeks and onions in large pot till glassy -Add in curry pdr and mix together -Add in butternut and potatoes -Add water to cover -Add in seasonings -Simmer for about 1 hour -Blend with hand held blender


(For an added intensity of flavor, try roasting the butternut in the oven till the edges caramelize, and then add to the pot.)